Nothing brings people together quite like food, and there are plenty of Cooking & Food publications out there to satisfy everyone’s culinary cravings. Variety is the spice of life, and a vast array of Cooking & Food titles ensures everyone from fine dining fanatics to busy moms looking for fast, family-friendly recipes can find something to tickle their taste buds.
Category leaders Gourmet, Bon Appetit, Saveur and Food & Wine cater to tastes of all sorts, with recipes, ideas for entertaining, food-related travel features and restaurant reviews. These classic titles have earned numerous accolades, including National Magazine Award nods for their enticing features, mouth-watering photography and clean, fresh design. The James Beard Foundation Awards, the “Oscars of the Culinary World,” have also honored these titles for their outstanding contributions to food journalism.
Nutrition-savvy readers will find titles like Weight Watchers, Cooking Light, Eating Well and Light & Tasty to be right up their alleys. Each magazine is packed with good-eating tips, the latest diet and exercise plans, and recipes for delicious, healthy. Diabetic Cooking and Vegetarian Times are two more titles that will please the palates of healthy eaters.
For easy-to-make recipes and kitchen tricks galore, Everyday Food, Simple and Delicious, Cookbook Digest and the award-winning Cook’s Illustrated are all known for being appetite pleasers. The dieticians, personal chefs, and test-kitchen cooks behind these titles test drive recipes, tools and techniques, with the goal of making the best food around.
A relatively new trend in Cooking & Food magazines is the spirits magazine. Wine aficionados will enjoy Wine Spectator, Wine Enthusiast and WineMaker magazines, while Whiskey Magazine and All About Beer focus on making, drinking and pairing other popular spirits.
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